Pot Roast

Description

This recipe is awesome because it's so easy to make and so stress free. All you need is a 1.5-2lb chuck roast, carrots, potatoes, celery, water, seasonings, and your Crock Pot.

Ingredients

• 1.5-2 lbs chuck roast
• 5 cups of vegetables(I like to do 2 cups of golden potatoes, 2 cups of celery and carrots, and lastly 1 cup of potatoes, celery, and carrots.)
• 1 packet of McCormick Slow Cooker Pot Roast seasoning. (Feel free to experiment with your own seasonings.)
• 1 cup of water

Steps

1. Dice your vegetables to your desired liking.
2. Mix your seasoning into one cup of water.
3. Place your vegetables into the Crock Pot and then place the chuck roast on top of the vegetables.
4. Place your lid over the Crock Pot and cook on low for 8 hours.
5. Serve and enjoy.