Chile Verde

Description

This recipe is one of my favorite hispanic dishes. It's very simple to make at home with just 4 ingredients! The result is tender chunks of pork in a delicious green salsa. This dish is often served with hispanic rice and beans.

Ingredients

• Pork stew meat
• 1 cup of water
• Oil(I use grapeseed oil)
• 1 bottle of Herdez Salsa Verde(Can be found at your local grocery store)

Steps

1. Heat up your pan until hot then drizzle in some oil.
2. After the oil is heated up, place your pork stew meat in the pan and sear until flesh color disappears.
3. Add in the 1 cup of water and cover your pan with a lid to let simmer for 45-60 minutes while stirring every 10-15 minutes.(You can simmer for longer if you want your pork really tender.)
4. Drain the water out and then pour in your salsa verde. Let the meat simmer in the salsa for 10-15 minutes.
5. Serve and enjoy.